Winery AmpeleiaBianco di Ampeleia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianco di Ampeleia of the Winery Ampeleia is in the top 30 of wines of Tuscany.
Taste structure of the Bianco di Ampeleia from the Winery Ampeleia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Ampeleia of Winery Ampeleia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Ampeleia of Winery Ampeleia in the region of Tuscany often reveals types of flavors of butterscotch, citrus or apples and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Bianco di Ampeleia
Pairings that work perfectly with Bianco di Ampeleia
Original food and wine pairings with Bianco di Ampeleia
The Bianco di Ampeleia of Winery Ampeleia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, tuna, pepper and tomato quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Ampeleia's Bianco di Ampeleia.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Bianco di Ampeleia from Winery Ampeleia are 2018, 2017, 2019, 2016
Informations about the Winery Ampeleia
The Winery Ampeleia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
