Winery Tenuta dell'ArgentaiaCol di Lupo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Col di Lupo of the Winery Tenuta dell'Argentaia is in the top 5 of wines of Maremma Toscana.
Taste structure of the Col di Lupo from the Winery Tenuta dell'Argentaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col di Lupo of Winery Tenuta dell'Argentaia in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Col di Lupo
Pairings that work perfectly with Col di Lupo
Original food and wine pairings with Col di Lupo
The Col di Lupo of Winery Tenuta dell'Argentaia matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb curl or veal roast casserole with mushrooms.
Details and technical informations about Winery Tenuta dell'Argentaia's Col di Lupo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Col di Lupo from Winery Tenuta dell'Argentaia are 2020, 0, 2021, 2016
Informations about the Winery Tenuta dell'Argentaia
The Winery Tenuta dell'Argentaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Suave
Said of a fine and unctuous wine.
