Winery Tenuta dell'ArgentaiaCol di Lupo
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Col di Lupo of the Winery Tenuta dell'Argentaia is in the top 20 of wines of Maremma Toscana.
Taste structure of the Col di Lupo from the Winery Tenuta dell'Argentaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col di Lupo of Winery Tenuta dell'Argentaia in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Col di Lupo
Pairings that work perfectly with Col di Lupo
Original food and wine pairings with Col di Lupo
The Col di Lupo of Winery Tenuta dell'Argentaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, sweet and sour braised leg of lamb or osso buco.
Details and technical informations about Winery Tenuta dell'Argentaia's Col di Lupo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Col di Lupo from Winery Tenuta dell'Argentaia are 2016
Informations about the Winery Tenuta dell'Argentaia
The Winery Tenuta dell'Argentaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.