Winery Tenuta dell'ArgentaiaMonnallegra
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Monnallegra of the Winery Tenuta dell'Argentaia is in the top 30 of wines of Maremma Toscana.
Taste structure of the Monnallegra from the Winery Tenuta dell'Argentaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnallegra of Winery Tenuta dell'Argentaia in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Monnallegra
Pairings that work perfectly with Monnallegra
Original food and wine pairings with Monnallegra
The Monnallegra of Winery Tenuta dell'Argentaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche without pastry, courgette and blue cheese or autumn verrine.
Details and technical informations about Winery Tenuta dell'Argentaia's Monnallegra.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Monnallegra from Winery Tenuta dell'Argentaia are 0
Informations about the Winery Tenuta dell'Argentaia
The Winery Tenuta dell'Argentaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
