Winery Tenuta dell'ArgentaiaPriorato Morellino di Scansano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Priorato Morellino di Scansano of the Winery Tenuta dell'Argentaia is in the top 20 of wines of Morellino di Scansano.
Taste structure of the Priorato Morellino di Scansano from the Winery Tenuta dell'Argentaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priorato Morellino di Scansano of Winery Tenuta dell'Argentaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Priorato Morellino di Scansano
Pairings that work perfectly with Priorato Morellino di Scansano
Original food and wine pairings with Priorato Morellino di Scansano
The Priorato Morellino di Scansano of Winery Tenuta dell'Argentaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, gypsy sauce or veal simmered with vegetables.
Details and technical informations about Winery Tenuta dell'Argentaia's Priorato Morellino di Scansano.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Priorato Morellino di Scansano from Winery Tenuta dell'Argentaia are 2016, 2013, 2017, 0 and 2015.
Informations about the Winery Tenuta dell'Argentaia
The Winery Tenuta dell'Argentaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
