Winery Poggio Verrano - 3 Rosso

Winery Poggio Verrano3 Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 3 Rosso of Winery Poggio Verrano is a red wine from the region of Maremma Toscana of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 3 Rosso of the Winery Poggio Verrano is in the top 70 of wines of Maremma Toscana.

Taste structure of the 3 Rosso from the Winery Poggio Verrano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 3 Rosso of Winery Poggio Verrano in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

On the nose the 3 Rosso of Winery Poggio Verrano in the region of Tuscany often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of chocolate, non oak or earth.

Details and technical informations about Winery Poggio Verrano's 3 Rosso.

Winemaker
Poggio Verrano
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

3 Rosso - 2011
In the top 70 of of Maremma Toscana wines
Average rating: 3.311100
3 Rosso - 2010
In the top 70 of of Maremma Toscana wines
Average rating: 3.911110
3 Rosso - 2009
In the top 70 of of Maremma Toscana wines
Average rating: 3.71110.50
3 Rosso - 2008
In the top 70 of of Maremma Toscana wines
Average rating: 3.61110.50
3 Rosso - 2007
In the top 70 of of Maremma Toscana wines
Average rating: 3.71110.50

The best vintages of 3 Rosso from Winery Poggio Verrano are 2010, 2009, 2007, 2008 and 2011.

Informations about the Winery Poggio Verrano

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Poggio Verrano on Facebook and on Twitter

The Winery Poggio Verrano is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 75 of of Maremma Toscana wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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