Winery Poggio Verrano3 Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 3 Rosso of the Winery Poggio Verrano is in the top 70 of wines of Maremma Toscana.
Taste structure of the 3 Rosso from the Winery Poggio Verrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Rosso of Winery Poggio Verrano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3 Rosso of Winery Poggio Verrano in the region of Tuscany often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with 3 Rosso
Pairings that work perfectly with 3 Rosso
Original food and wine pairings with 3 Rosso
The 3 Rosso of Winery Poggio Verrano matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb tagine with broad beans or veal paupiettes with white wine.
Details and technical informations about Winery Poggio Verrano's 3 Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 3 Rosso from Winery Poggio Verrano are 2010, 2009, 2007, 2008 and 2011.
Informations about the Winery Poggio Verrano
The Winery Poggio Verrano is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
