Winery Poggio VerranoInfinity Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Infinity Rosso from the Winery Poggio Verrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infinity Rosso of Winery Poggio Verrano in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Infinity Rosso
Pairings that work perfectly with Infinity Rosso
Original food and wine pairings with Infinity Rosso
The Infinity Rosso of Winery Poggio Verrano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb stew from my mum or gizzards in sauce.
Details and technical informations about Winery Poggio Verrano's Infinity Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Infinity Rosso from Winery Poggio Verrano are 2010, 2009
Informations about the Winery Poggio Verrano
The Winery Poggio Verrano is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
