Winery Poggio VerranoDromos L'Altro Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Dromos L'Altro Sangiovese of the Winery Poggio Verrano is in the top 40 of wines of Maremma Toscana.
Taste structure of the Dromos L'Altro Sangiovese from the Winery Poggio Verrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dromos L'Altro Sangiovese of Winery Poggio Verrano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dromos L'Altro Sangiovese of Winery Poggio Verrano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dromos L'Altro Sangiovese
Pairings that work perfectly with Dromos L'Altro Sangiovese
Original food and wine pairings with Dromos L'Altro Sangiovese
The Dromos L'Altro Sangiovese of Winery Poggio Verrano matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, sausage and vegetable risotto with cookéo or filet mignon of veal with cider.
Details and technical informations about Winery Poggio Verrano's Dromos L'Altro Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dromos L'Altro Sangiovese from Winery Poggio Verrano are 2009, 2007, 0, 2011 and 2010.
Informations about the Winery Poggio Verrano
The Winery Poggio Verrano is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
