Winery Rigoloccio - Abundantia Merlot

Winery RigoloccioAbundantia Merlot

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Abundantia Merlot of Winery Rigoloccio is a red wine from the region of Maremma Toscana of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Abundantia Merlot of the Winery Rigoloccio is in the top 10 of wines of Maremma Toscana.

Taste structure of the Abundantia Merlot from the Winery Rigoloccio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Abundantia Merlot of Winery Rigoloccio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Abundantia Merlot of Winery Rigoloccio in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Rigoloccio's Abundantia Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Abundantia Merlot - 2018
In the top 10 of of Maremma Toscana wines
Average rating: 4.311110
Abundantia Merlot - 2012
In the top 10 of of Maremma Toscana wines
Average rating: 4.311110
Abundantia Merlot - 2011
In the top 10 of of Maremma Toscana wines
Average rating: 4.211110
Abundantia Merlot - 2009
In the top 10 of of Maremma Toscana wines
Average rating: 4.511110.5
Abundantia Merlot - 2008
In the top 10 of of Maremma Toscana wines
Average rating: 4.111110
Abundantia Merlot - 0
In the top 10 of of Maremma Toscana wines
Average rating: 4.311110

The best vintages of Abundantia Merlot from Winery Rigoloccio are 2009, 2018, 2012, 0 and 2011.

Informations about the Winery Rigoloccio

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany

The Winery Rigoloccio is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 6000 of of Italy wines
In the top 20 of of Maremma Toscana wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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