The Winery Rigoloccio is one of the world's great estates. It offers 15 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Rigoloccio wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigoloccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigoloccio wines with technical and enological descriptions.
How Winery Rigoloccio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb parmentine with eggplant and spices or capon stuffed with morels.
On the nose the red wine of Winery Rigoloccio. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Rigoloccio. is a powerful with a nice balance between acidity and tannins.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Rigoloccio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, zucchini and goat cheese quiche or bacon cake.
On the nose the white wine of Winery Rigoloccio. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Rigoloccio. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Rigoloccio wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, croque madame or wild rabbit with cider.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigoloccio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
