The Winery Rigoloccio is one of the world's great estates. It offers 15 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Rigoloccio wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigoloccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigoloccio wines with technical and enological descriptions.
How Winery Rigoloccio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with apricots (morocco) or duck breast with red fruits.
On the nose the red wine of Winery Rigoloccio. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Rigoloccio. is a powerful with a nice balance between acidity and tannins.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Rigoloccio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, quiche lorraine or cake with olives and bacon.
On the nose the white wine of Winery Rigoloccio. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Rigoloccio. is a powerful with a nice freshness.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Rigoloccio wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, boeuf en daube or roast venison with green pepper sauce.
Technical name of the tasting.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigoloccio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
