Winery RigoloccioMistral
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mistral from the Winery Rigoloccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistral of Winery Rigoloccio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mistral of Winery Rigoloccio in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Mistral
Pairings that work perfectly with Mistral
Original food and wine pairings with Mistral
The Mistral of Winery Rigoloccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, goat cheese and bacon quiche or baked chestnuts.
Details and technical informations about Winery Rigoloccio's Mistral.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mistral from Winery Rigoloccio are 2019, 2017, 0, 2018
Informations about the Winery Rigoloccio
The Winery Rigoloccio is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
