Winery Mantellassi - Querciolaia Maremma Toscana Alicante

Winery MantellassiQuerciolaia Maremma Toscana Alicante

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Querciolaia Maremma Toscana Alicante of Winery Mantellassi is a red wine from the region of Maremma Toscana of Toscane.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Querciolaia Maremma Toscana Alicante from the Winery Mantellassi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Querciolaia Maremma Toscana Alicante of Winery Mantellassi in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, leather

Wine with spices taste

licorice, pepper

On the nose the Querciolaia Maremma Toscana Alicante of Winery Mantellassi in the region of Toscane often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or plum.

Details and technical informations about Winery Mantellassi's Querciolaia Maremma Toscana Alicante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Querciolaia Maremma Toscana Alicante - 2018
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50
Querciolaia Maremma Toscana Alicante - 2016
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50
Querciolaia Maremma Toscana Alicante - 2015
In the top 100 of of Maremma Toscana wines
Average rating: 3.61110.50
Querciolaia Maremma Toscana Alicante - 2013
In the top 100 of of Maremma Toscana wines
Average rating: 411110
Querciolaia Maremma Toscana Alicante - 2011
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50
Querciolaia Maremma Toscana Alicante - 2010
In the top 100 of of Maremma Toscana wines
Average rating: 3.81110.50
Querciolaia Maremma Toscana Alicante - 2009
In the top 100 of of Maremma Toscana wines
Average rating: 3.411100

The best vintages of Querciolaia Maremma Toscana Alicante from Winery Mantellassi are 2013, 2008, 2007, 2006 and 2010.

Informations about the Winery Mantellassi

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Maremma Toscana in the region of Toscane
Find the Winery Mantellassi on Facebook and on Twitter

The Winery Mantellassi is one of of the world's greatest estates. It offers 29 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 2500 of of Maremma Toscana wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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