Winery SassoregaleMaremma Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maremma Toscana of the Winery Sassoregale is in the top 70 of wines of Maremma Toscana.
Taste structure of the Maremma Toscana from the Winery Sassoregale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana of Winery Sassoregale in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maremma Toscana of Winery Sassoregale in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Maremma Toscana
Pairings that work perfectly with Maremma Toscana
Original food and wine pairings with Maremma Toscana
The Maremma Toscana of Winery Sassoregale matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, irish stew with beer or paupiettes of veal.
Details and technical informations about Winery Sassoregale's Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Maremma Toscana from Winery Sassoregale are 2011, 2016, 2013, 2019 and 2015.
Informations about the Winery Sassoregale
The Winery Sassoregale is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
