Winery Fattoria Aldobrandesca - Vie Cave Maremma Toscana

Winery Fattoria AldobrandescaVie Cave Maremma Toscana

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vie Cave Maremma Toscana of Winery Fattoria Aldobrandesca is a red wine from the region of Maremma Toscana of Toscane.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vie Cave Maremma Toscana from the Winery Fattoria Aldobrandesca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vie Cave Maremma Toscana of Winery Fattoria Aldobrandesca in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vie Cave Maremma Toscana of Winery Fattoria Aldobrandesca in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Fattoria Aldobrandesca's Vie Cave Maremma Toscana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Vie Cave Maremma Toscana - 2018
In the top 100 of of Maremma Toscana wines
Average rating: 3.911110
Vie Cave Maremma Toscana - 2017
In the top 100 of of Maremma Toscana wines
Average rating: 411110
Vie Cave Maremma Toscana - 2016
In the top 100 of of Maremma Toscana wines
Average rating: 411110
Vie Cave Maremma Toscana - 2015
In the top 100 of of Maremma Toscana wines
Average rating: 411110
Vie Cave Maremma Toscana - 2014
In the top 100 of of Maremma Toscana wines
Average rating: 4.811110.5
Vie Cave Maremma Toscana - 2013
In the top 100 of of Maremma Toscana wines
Average rating: 3.911110
Vie Cave Maremma Toscana - 2012
In the top 100 of of Maremma Toscana wines
Average rating: 411110

The best vintages of Vie Cave Maremma Toscana from Winery Fattoria Aldobrandesca are 2014, 2010, 2011, 2006 and 2017.

Informations about the Winery Fattoria Aldobrandesca

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Marchesi Antinori.
It is in the top 3 of the best estates in the region
It is located in Maremma Toscana in the region of Toscane

The Winery Fattoria Aldobrandesca is one of of the world's greatest estates. It offers 5 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 5000 of of Italy wines
In the top 1500 of of Maremma Toscana wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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