Winery Poggio AmorelliPoggio Barbone Morellino di Scansano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Barbone Morellino di Scansano from the Winery Poggio Amorelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Barbone Morellino di Scansano of Winery Poggio Amorelli in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Poggio Barbone Morellino di Scansano of Winery Poggio Amorelli in the region of Toscane often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Poggio Barbone Morellino di Scansano
Pairings that work perfectly with Poggio Barbone Morellino di Scansano
Original food and wine pairings with Poggio Barbone Morellino di Scansano
The Poggio Barbone Morellino di Scansano of Winery Poggio Amorelli matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, chaouia lamb or small stuffed provençal dishes.
Details and technical informations about Winery Poggio Amorelli's Poggio Barbone Morellino di Scansano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Barbone Morellino di Scansano from Winery Poggio Amorelli are 2018, 2016, 2017, 2014 and 2010.
Informations about the Winery Poggio Amorelli
The Winery Poggio Amorelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
