Winery BrancaiaIlatraia Selezione Carl Tesdorpf
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ilatraia Selezione Carl Tesdorpf from the Winery Brancaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilatraia Selezione Carl Tesdorpf of Winery Brancaia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ilatraia Selezione Carl Tesdorpf
Pairings that work perfectly with Ilatraia Selezione Carl Tesdorpf
Original food and wine pairings with Ilatraia Selezione Carl Tesdorpf
The Ilatraia Selezione Carl Tesdorpf of Winery Brancaia matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, osso bucco of lamb or meatballs catalan style.
Details and technical informations about Winery Brancaia's Ilatraia Selezione Carl Tesdorpf.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ilatraia Selezione Carl Tesdorpf from Winery Brancaia are 2006, 2007, 0, 2008
Informations about the Winery Brancaia
The Winery Brancaia is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
