Winery BrancaiaIlatraia Selezione Carl Tesdorpf
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ilatraia Selezione Carl Tesdorpf from the Winery Brancaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilatraia Selezione Carl Tesdorpf of Winery Brancaia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ilatraia Selezione Carl Tesdorpf
Pairings that work perfectly with Ilatraia Selezione Carl Tesdorpf
Original food and wine pairings with Ilatraia Selezione Carl Tesdorpf
The Ilatraia Selezione Carl Tesdorpf of Winery Brancaia matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, shoulder of lamb stuffed with cognac or stuffed red mullet ballotines.
Details and technical informations about Winery Brancaia's Ilatraia Selezione Carl Tesdorpf.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ilatraia Selezione Carl Tesdorpf from Winery Brancaia are 2006, 2007, 0, 2008
Informations about the Winery Brancaia
The Winery Brancaia is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breton
See cabernet franc.
