Winery TommasiPoggio Al Tufo Alicante
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Al Tufo Alicante from the Winery Tommasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Al Tufo Alicante of Winery Tommasi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio Al Tufo Alicante of Winery Tommasi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Poggio Al Tufo Alicante
Pairings that work perfectly with Poggio Al Tufo Alicante
Original food and wine pairings with Poggio Al Tufo Alicante
The Poggio Al Tufo Alicante of Winery Tommasi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, slippers with lamb or beef mironton.
Details and technical informations about Winery Tommasi's Poggio Al Tufo Alicante.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Poggio Al Tufo Alicante from Winery Tommasi are 2012, 2015, 2011, 2016 and 2014.
Informations about the Winery Tommasi
The Winery Tommasi is one of of the world's great estates. It offers 107 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
