Winery Tommasi - Amarone della Valpolicella Classico

Winery TommasiAmarone della Valpolicella Classico

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amarone della Valpolicella Classico of Winery Tommasi is a red wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone della Valpolicella Classico of the Winery Tommasi is in the top 50 of wines of Amarone della Valpolicella Classico.

Taste structure of the Amarone della Valpolicella Classico from the Winery Tommasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella Classico of Winery Tommasi in the region of Veneto is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

grass, hay

Wine with floral taste

violet, perfume

On the nose the Amarone della Valpolicella Classico of Winery Tommasi in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.

Details and technical informations about Winery Tommasi's Amarone della Valpolicella Classico.

Winemaker
Giancarlo Tommasi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Last vintages of this wine

Amarone della Valpolicella Classico - 2018
In the top 50 of of Amarone della Valpolicella Classico wines
Average rating: 4.411110
Amarone della Valpolicella Classico - 2017
In the top 50 of of Amarone della Valpolicella Classico wines
Average rating: 4.111110
Amarone della Valpolicella Classico - 2016
In the top 50 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Amarone della Valpolicella Classico - 2015
In the top 50 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Amarone della Valpolicella Classico - 2014
In the top 50 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Amarone della Valpolicella Classico - 2013
In the top 50 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Amarone della Valpolicella Classico - 2012
In the top 50 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110

The best vintages of Amarone della Valpolicella Classico from Winery Tommasi are 1981, 1999, 1996, 1993 and 1991.

Informations about the Winery Tommasi

The winery offers 94 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 5 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Veneto
Find the Winery Tommasi on Facebook and on Twitter

The Winery Tommasi is one of of the world's greatest estates. It offers 107 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 550 of of Italy wines
In the top 55 of of Amarone della Valpolicella Classico wines
In the top 2500 of red wines
In the top 3500 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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