Winery La CuraPodere Monte di Muro Vedetta Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podere Monte di Muro Vedetta Cabernet Sauvignon from the Winery La Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Monte di Muro Vedetta Cabernet Sauvignon of Winery La Cura in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Podere Monte di Muro Vedetta Cabernet Sauvignon
Pairings that work perfectly with Podere Monte di Muro Vedetta Cabernet Sauvignon
Original food and wine pairings with Podere Monte di Muro Vedetta Cabernet Sauvignon
The Podere Monte di Muro Vedetta Cabernet Sauvignon of Winery La Cura matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, harira algerian soup or osso bucco of veal.
Details and technical informations about Winery La Cura's Podere Monte di Muro Vedetta Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Podere Monte di Muro Vedetta Cabernet Sauvignon from Winery La Cura are 0, 2013, 2011
Informations about the Winery La Cura
The Winery La Cura is one of of the world's greatest estates. It offers 17 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
