Winery Tommasi - Poggio Al Tufo Cabernet Sauvignon

Winery TommasiPoggio Al Tufo Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggio Al Tufo Cabernet Sauvignon of Winery Tommasi is a red wine from the region of Maremma Toscana of Toscane.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Poggio Al Tufo Cabernet Sauvignon from the Winery Tommasi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poggio Al Tufo Cabernet Sauvignon of Winery Tommasi in the region of Toscane is a powerful.

Wine flavors and olphactive analysis

On the nose the Poggio Al Tufo Cabernet Sauvignon of Winery Tommasi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Tommasi's Poggio Al Tufo Cabernet Sauvignon.

Winemaker
Giancarlo Tommasi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Poggio Al Tufo Cabernet Sauvignon - 2018
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50
Poggio Al Tufo Cabernet Sauvignon - 2017
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50
Poggio Al Tufo Cabernet Sauvignon - 2016
In the top 100 of of Maremma Toscana wines
Average rating: 3.81110.50
Poggio Al Tufo Cabernet Sauvignon - 2015
In the top 100 of of Maremma Toscana wines
Average rating: 3.81110.50
Poggio Al Tufo Cabernet Sauvignon - 2014
In the top 100 of of Maremma Toscana wines
Average rating: 3.71110.50
Poggio Al Tufo Cabernet Sauvignon - 2013
In the top 100 of of Maremma Toscana wines
Average rating: 3.81110.50
Poggio Al Tufo Cabernet Sauvignon - 2012
In the top 100 of of Maremma Toscana wines
Average rating: 3.81110.50

The best vintages of Poggio Al Tufo Cabernet Sauvignon from Winery Tommasi are 2009, 2016, 2015, 2013 and 2012.

Informations about the Winery Tommasi

The winery offers 91 different wines.
Its wines get an average rating of 4.
This winery is part of the Tommasi Family Estates.
It is in the top 30 of the best estates in the region
It is located in Maremma Toscana in the region of Toscane
Find the Winery Tommasi on Facebook and on Twitter

The Winery Tommasi is one of of the world's great estates. It offers 90 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 700 of of Maremma Toscana wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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