Winery Fattoria di MaglianoPoggio Bestiale
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Bestiale from the Winery Fattoria di Magliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Bestiale of Winery Fattoria di Magliano in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio Bestiale of Winery Fattoria di Magliano in the region of Toscane often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Poggio Bestiale
Pairings that work perfectly with Poggio Bestiale
Original food and wine pairings with Poggio Bestiale
The Poggio Bestiale of Winery Fattoria di Magliano matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb with masalé sauce and rice or sauté of veal with mushrooms.
Details and technical informations about Winery Fattoria di Magliano's Poggio Bestiale.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Poggio Bestiale from Winery Fattoria di Magliano are 2005, 2007, 2004, 2011 and 2010.
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's greatest estates. It offers 19 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
