Winery Fattoria di MaglianoCapato Maremma Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capato Maremma Toscana from the Winery Fattoria di Magliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capato Maremma Toscana of Winery Fattoria di Magliano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Capato Maremma Toscana
Pairings that work perfectly with Capato Maremma Toscana
Original food and wine pairings with Capato Maremma Toscana
The Capato Maremma Toscana of Winery Fattoria di Magliano matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, mamyjaja lamb mouse tagine or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Fattoria di Magliano's Capato Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Capato Maremma Toscana from Winery Fattoria di Magliano are 2015, 2013, 2011, 0 and 2012.
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
