Winery Fattoria di MaglianoBrissaia Ansonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brissaia Ansonica from the Winery Fattoria di Magliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brissaia Ansonica of Winery Fattoria di Magliano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brissaia Ansonica of Winery Fattoria di Magliano in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Brissaia Ansonica
Pairings that work perfectly with Brissaia Ansonica
Original food and wine pairings with Brissaia Ansonica
The Brissaia Ansonica of Winery Fattoria di Magliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, light tuna-tomato quiche (without cream) or kale chips.
Details and technical informations about Winery Fattoria di Magliano's Brissaia Ansonica.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Brissaia Ansonica from Winery Fattoria di Magliano are 2018, 2017, 2016, 0
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
