Winery MuraliaMaremma Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana from the Winery Muralia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana of Winery Muralia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maremma Toscana of Winery Muralia in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Maremma Toscana
Pairings that work perfectly with Maremma Toscana
Original food and wine pairings with Maremma Toscana
The Maremma Toscana of Winery Muralia matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb shoulder cooked for 5 hours or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Muralia's Maremma Toscana.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Maremma Toscana from Winery Muralia are 2016, 2017, 2011, 2010 and 2008.
Informations about the Winery Muralia
The Winery Muralia is one of of the world's greatest estates. It offers 8 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
