Winery MustiaioBaioscuro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Baioscuro of the Winery Mustiaio is in the top 50 of wines of Maremma Toscana.
Taste structure of the Baioscuro from the Winery Mustiaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baioscuro of Winery Mustiaio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Baioscuro of Winery Mustiaio in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Baioscuro
Pairings that work perfectly with Baioscuro
Original food and wine pairings with Baioscuro
The Baioscuro of Winery Mustiaio matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, tajine of merguez and potatoes or tête de veau sauce moi.
Details and technical informations about Winery Mustiaio's Baioscuro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Baioscuro from Winery Mustiaio are 2015, 2007, 2009, 2012 and 2010.
Informations about the Winery Mustiaio
The Winery Mustiaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
