Winery MustiaioBaioscuro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Baioscuro of the Winery Mustiaio is in the top 50 of wines of Maremma Toscana.
Taste structure of the Baioscuro from the Winery Mustiaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baioscuro of Winery Mustiaio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Baioscuro of Winery Mustiaio in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Baioscuro
Pairings that work perfectly with Baioscuro
Original food and wine pairings with Baioscuro
The Baioscuro of Winery Mustiaio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, leg of lamb in braillouse or chicken and sausage stew with carrots.
Details and technical informations about Winery Mustiaio's Baioscuro.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Baioscuro from Winery Mustiaio are 2015, 2007, 2009, 2012 and 2010.
Informations about the Winery Mustiaio
The Winery Mustiaio is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
