Winery La MozzaI Perazzi Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The I Perazzi Sangiovese of the Winery La Mozza is in the top 10 of wines of Maremma Toscana.
Taste structure of the I Perazzi Sangiovese from the Winery La Mozza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Perazzi Sangiovese of Winery La Mozza in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Perazzi Sangiovese of Winery La Mozza in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with I Perazzi Sangiovese
Pairings that work perfectly with I Perazzi Sangiovese
Original food and wine pairings with I Perazzi Sangiovese
The I Perazzi Sangiovese of Winery La Mozza matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), lamb kebab or roast pork with prunes.
Details and technical informations about Winery La Mozza's I Perazzi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of I Perazzi Sangiovese from Winery La Mozza are 2016, 2011, 2015, 2014 and 0.
Informations about the Winery La Mozza
The Winery La Mozza is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
