Winery La MozzaI Perazzi Sangiovese
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The I Perazzi Sangiovese of the Winery La Mozza is in the top 10 of wines of Maremma Toscana.
Taste structure of the I Perazzi Sangiovese from the Winery La Mozza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Perazzi Sangiovese of Winery La Mozza in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Perazzi Sangiovese of Winery La Mozza in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with I Perazzi Sangiovese
Pairings that work perfectly with I Perazzi Sangiovese
Original food and wine pairings with I Perazzi Sangiovese
The I Perazzi Sangiovese of Winery La Mozza matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb with vermicelli or saltimbocca alla romana.
Details and technical informations about Winery La Mozza's I Perazzi Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of I Perazzi Sangiovese from Winery La Mozza are 2016, 2011, 2015, 2014 and 0.
Informations about the Winery La Mozza
The Winery La Mozza is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
