Winery Tenuta Valdifalco - Lodolaia Syrah

Winery Tenuta ValdifalcoLodolaia Syrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lodolaia Syrah of Winery Tenuta Valdifalco is a red wine from the region of Maremma Toscana of Tuscany.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Lodolaia Syrah of the Winery Tenuta Valdifalco is in the top 10 of wines of Maremma Toscana.

Taste structure of the Lodolaia Syrah from the Winery Tenuta Valdifalco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lodolaia Syrah of Winery Tenuta Valdifalco in the region of Tuscany is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Lodolaia Syrah of Winery Tenuta Valdifalco in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tenuta Valdifalco's Lodolaia Syrah.

Winemaker
Hayo Loacker and Daniele Giorgi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Lodolaia Syrah - 2017
In the top 10 of of Maremma Toscana wines
Average rating: 4.211110
Lodolaia Syrah - 2016
In the top 10 of of Maremma Toscana wines
Average rating: 4.211110
Lodolaia Syrah - 2015
In the top 10 of of Maremma Toscana wines
Average rating: 4.311110
Lodolaia Syrah - 2014
In the top 10 of of Maremma Toscana wines
Average rating: 4.111110
Lodolaia Syrah - 2013
In the top 10 of of Maremma Toscana wines
Average rating: 4.111110
Lodolaia Syrah - 2012
In the top 10 of of Maremma Toscana wines
Average rating: 4.311110
Lodolaia Syrah - 2011
In the top 10 of of Maremma Toscana wines
Average rating: 4.211110

The best vintages of Lodolaia Syrah from Winery Tenuta Valdifalco are 2015, 2012, 2017, 2016 and 2011.

Informations about the Winery Tenuta Valdifalco

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Tenute Loacker.
It is in the top 3 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany
Find the Winery Tenuta Valdifalco on Facebook

The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 3000 of of Italy wines
In the top 10 of of Maremma Toscana wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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