The Winery Tenuta Valdifalco of Maremma Toscana of Tuscany

The Winery Tenuta Valdifalco is one of the largest wineries in the world. It offers 11 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Tenuta Valdifalco wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Valdifalco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Valdifalco wines with technical and enological descriptions.
How Winery Tenuta Valdifalco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, braised lamb with peppers or veal tagine with potatoes and olives.
On the nose the red wine of Winery Tenuta Valdifalco. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Tenuta Valdifalco. is a powerful with a nice balance between acidity and tannins.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Tenuta Valdifalco wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, veal paupiettes with beer or tripe in the style of caen.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Tenuta Valdifalco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, mushroom, bacon and gruyere quiche or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the white wine of Winery Tenuta Valdifalco. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Tenuta Valdifalco. is a with a nice freshness.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Valdifalco.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.