Winery Tenuta ValdifalcoGranfalco Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Granfalco Toscana Rosso of the Winery Tenuta Valdifalco is in the top 80 of wines of Toscane.
Taste structure of the Granfalco Toscana Rosso from the Winery Tenuta Valdifalco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granfalco Toscana Rosso of Winery Tenuta Valdifalco in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Granfalco Toscana Rosso
Pairings that work perfectly with Granfalco Toscana Rosso
Original food and wine pairings with Granfalco Toscana Rosso
The Granfalco Toscana Rosso of Winery Tenuta Valdifalco matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb chops marinated with herbs or veal chops au gratin.
Details and technical informations about Winery Tenuta Valdifalco's Granfalco Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Granfalco Toscana Rosso from Winery Tenuta Valdifalco are 2014, 2015, 2004, 2013
Informations about the Winery Tenuta Valdifalco
The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
