Winery Tenuta ValdifalcoFalcorosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falcorosso from the Winery Tenuta Valdifalco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcorosso of Winery Tenuta Valdifalco in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Falcorosso of Winery Tenuta Valdifalco in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Falcorosso
Pairings that work perfectly with Falcorosso
Original food and wine pairings with Falcorosso
The Falcorosso of Winery Tenuta Valdifalco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, rolled lamb shoulder with herbs or veal cutlets parmigiana.
Details and technical informations about Winery Tenuta Valdifalco's Falcorosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Falcorosso from Winery Tenuta Valdifalco are 2016, 2014, 2013, 2012 and 0.
Informations about the Winery Tenuta Valdifalco
The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
