Winery Tenuta ValdifalcoFalcorosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falcorosso from the Winery Tenuta Valdifalco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcorosso of Winery Tenuta Valdifalco in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Falcorosso of Winery Tenuta Valdifalco in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Falcorosso
Pairings that work perfectly with Falcorosso
Original food and wine pairings with Falcorosso
The Falcorosso of Winery Tenuta Valdifalco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, rack of lamb in a crust of herbs and seeds with thyme juice and... or lamb confit with new potatoes.
Details and technical informations about Winery Tenuta Valdifalco's Falcorosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falcorosso from Winery Tenuta Valdifalco are 2016, 2014, 2013, 2012 and 0.
Informations about the Winery Tenuta Valdifalco
The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bergeron
See roussanne.
