Winery Tenuta ValdifalcoMorellino di Scansano Forte di Bacco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morellino di Scansano Forte di Bacco from the Winery Tenuta Valdifalco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano Forte di Bacco of Winery Tenuta Valdifalco in the region of Tuscany is a .
Food and wine pairings with Morellino di Scansano Forte di Bacco
Pairings that work perfectly with Morellino di Scansano Forte di Bacco
Original food and wine pairings with Morellino di Scansano Forte di Bacco
The Morellino di Scansano Forte di Bacco of Winery Tenuta Valdifalco matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), tajine of merguez and potatoes or milanese osso buco.
Details and technical informations about Winery Tenuta Valdifalco's Morellino di Scansano Forte di Bacco.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Morellino di Scansano Forte di Bacco from Winery Tenuta Valdifalco are 0
Informations about the Winery Tenuta Valdifalco
The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
