Winery Tenuta ValdifalcoMorellino di Scansano Forte di Bacco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morellino di Scansano Forte di Bacco from the Winery Tenuta Valdifalco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano Forte di Bacco of Winery Tenuta Valdifalco in the region of Toscane is a .
Food and wine pairings with Morellino di Scansano Forte di Bacco
Pairings that work perfectly with Morellino di Scansano Forte di Bacco
Original food and wine pairings with Morellino di Scansano Forte di Bacco
The Morellino di Scansano Forte di Bacco of Winery Tenuta Valdifalco matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lebanese lamb meatball or sliced endives with ham.
Details and technical informations about Winery Tenuta Valdifalco's Morellino di Scansano Forte di Bacco.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Tenuta Valdifalco
The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
