Winery Tenuta Valdifalco - Morellino di Scansano Poggio Marcone

Winery Tenuta ValdifalcoMorellino di Scansano Poggio Marcone

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Morellino di Scansano Poggio Marcone of Winery Tenuta Valdifalco is a red wine from the region of Morellino di Scansano of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morellino di Scansano Poggio Marcone from the Winery Tenuta Valdifalco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morellino di Scansano Poggio Marcone of Winery Tenuta Valdifalco in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tenuta Valdifalco's Morellino di Scansano Poggio Marcone.

Winemaker
Hayo Loacker and Daniele Giorgi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

Morellino di Scansano Poggio Marcone - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 4.111110
Morellino di Scansano Poggio Marcone - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Morellino di Scansano Poggio Marcone - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 411110
Morellino di Scansano Poggio Marcone - 0
In the top 100 of of Morellino di Scansano wines
Average rating: 4.111110

The best vintages of Morellino di Scansano Poggio Marcone from Winery Tenuta Valdifalco are 2016, 0, 2013, 2015

Informations about the Winery Tenuta Valdifalco

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Tenute Loacker.
It is in the top 5 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany
Find the Winery Tenuta Valdifalco on Facebook

The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 25000 of of Italy wines
In the top 150 of of Morellino di Scansano wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Filtration

Clarification of the wine using filters.

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