Winery Tenuta ValdifalcoRosémma Rosato Maremma Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosémma Rosato Maremma Toscana
Pairings that work perfectly with Rosémma Rosato Maremma Toscana
Original food and wine pairings with Rosémma Rosato Maremma Toscana
The Rosémma Rosato Maremma Toscana of Winery Tenuta Valdifalco matches generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, veal escalope with marsala or chicken pie.
Details and technical informations about Winery Tenuta Valdifalco's Rosémma Rosato Maremma Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosémma Rosato Maremma Toscana from Winery Tenuta Valdifalco are 0
Informations about the Winery Tenuta Valdifalco
The Winery Tenuta Valdifalco is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
