Winery Tenuta Dodici - La Madonna Oci Ciornie
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oci Ciornie from the Winery Tenuta Dodici - La Madonna
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Oci Ciornie of Winery Tenuta Dodici - La Madonna in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oci Ciornie
Pairings that work perfectly with Oci Ciornie
Original food and wine pairings with Oci Ciornie
The Oci Ciornie of Winery Tenuta Dodici - La Madonna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, oven-baked lamb stew or veal roast casserole with mushrooms.
Details and technical informations about Winery Tenuta Dodici - La Madonna's Oci Ciornie.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Oci Ciornie from Winery Tenuta Dodici - La Madonna are 2015, 2014, 2013
Informations about the Winery Tenuta Dodici - La Madonna
The Winery Tenuta Dodici - La Madonna is one of of the world's greatest estates. It offers 19 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Ukrainian wine, hanging in the balance
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EPI purchases Super Tuscan producer Isole e Olena
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
