Winery Terenzi - Purosangue Morellino di Scansano Sangiovese Riserva

Winery TerenziPurosangue Morellino di Scansano Sangiovese Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Purosangue Morellino di Scansano Sangiovese Riserva of Winery Terenzi is a red wine from the region of Morellino di Scansano of Toscane.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Purosangue Morellino di Scansano Sangiovese Riserva from the Winery Terenzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Purosangue Morellino di Scansano Sangiovese Riserva of Winery Terenzi in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

On the nose the Purosangue Morellino di Scansano Sangiovese Riserva of Winery Terenzi in the region of Toscane often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or plum.

Details and technical informations about Winery Terenzi's Purosangue Morellino di Scansano Sangiovese Riserva.

Winemaker
Terenzi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Purosangue Morellino di Scansano Sangiovese Riserva - 2016
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Purosangue Morellino di Scansano Sangiovese Riserva - 2015
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Purosangue Morellino di Scansano Sangiovese Riserva - 2014
In the top 100 of of Morellino di Scansano wines
Average rating: 411110
Purosangue Morellino di Scansano Sangiovese Riserva - 2013
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110
Purosangue Morellino di Scansano Sangiovese Riserva - 2012
In the top 100 of of Morellino di Scansano wines
Average rating: 411110
Purosangue Morellino di Scansano Sangiovese Riserva - 2011
In the top 100 of of Morellino di Scansano wines
Average rating: 3.911110

The best vintages of Purosangue Morellino di Scansano Sangiovese Riserva from Winery Terenzi are 2014, 2012, 2016, 2015 and 2013.

Informations about the Winery Terenzi

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Terenzi on Facebook and on Twitter

The Winery Terenzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 6500 of of Italy wines
In the top 1500 of of Morellino di Scansano wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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