Winery TerenziBramaluce Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bramaluce Toscana Rosso from the Winery Terenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bramaluce Toscana Rosso of Winery Terenzi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bramaluce Toscana Rosso of Winery Terenzi in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bramaluce Toscana Rosso
Pairings that work perfectly with Bramaluce Toscana Rosso
Original food and wine pairings with Bramaluce Toscana Rosso
The Bramaluce Toscana Rosso of Winery Terenzi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, leg of lamb with garlic and rosemary or veal curry.
Details and technical informations about Winery Terenzi's Bramaluce Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bramaluce Toscana Rosso from Winery Terenzi are 2010, 2016, 2014, 2018 and 2015.
Informations about the Winery Terenzi
The Winery Terenzi is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
