The Winery Vignalucis of Unknow region

Winery Vignalucis - Barbicato Morellino di Scansano
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 17 of the estates of Unknow region.
It is located in Unknow region

The Winery Vignalucis is one of the world's great estates. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vignalucis wines

Looking for the best Winery Vignalucis wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignalucis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignalucis wines with technical and enological descriptions.

The top red wines of Winery Vignalucis

Food and wine pairings with a red wine of Winery Vignalucis

How Winery Vignalucis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb chops with honey and spices or stuffed veal breast.

Organoleptic analysis of red wines of Winery Vignalucis

On the nose the red wine of Winery Vignalucis. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Vignalucis. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vignalucis

  • 2012With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Vignalucis.

  • Sangiovese
  • Merlot
  • Cannonau
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Vignalucis

Food and wine pairings with a white wine of Winery Vignalucis

How Winery Vignalucis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, zucchini and goat cheese quiche or mozzarella sticks.

Organoleptic analysis of white wines of Winery Vignalucis

In the mouth the white wine of Winery Vignalucis. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Vignalucis.

  • Vermentino

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Vignalucis

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignalucis.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Vignalucis and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.