Winery VignalucisPellegrone Morellino di Scansano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pellegrone Morellino di Scansano of the Winery Vignalucis is in the top 50 of wines of Morellino di Scansano.
Taste structure of the Pellegrone Morellino di Scansano from the Winery Vignalucis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pellegrone Morellino di Scansano of Winery Vignalucis in the region of Tuscany is a .
Food and wine pairings with Pellegrone Morellino di Scansano
Pairings that work perfectly with Pellegrone Morellino di Scansano
Original food and wine pairings with Pellegrone Morellino di Scansano
The Pellegrone Morellino di Scansano of Winery Vignalucis matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb stew from my mum or osso buco with mushrooms.
Details and technical informations about Winery Vignalucis's Pellegrone Morellino di Scansano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pellegrone Morellino di Scansano from Winery Vignalucis are 0
Informations about the Winery Vignalucis
The Winery Vignalucis is one of of the world's greatest estates. It offers 5 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
