The Winery Santa Vincenza of Morellino di Scansano of Tuscany

Winery Santa Vincenza
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 8 of the estates of Tuscany.
It is located in Morellino di Scansano in the region of Tuscany

The Winery Santa Vincenza is one of the largest wineries in the world. It offers 1 wines for sale in of Morellino di Scansano to come and discover on site or to buy online.

Top Winery Santa Vincenza wines

Looking for the best Winery Santa Vincenza wines in Morellino di Scansano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Vincenza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Vincenza wines with technical and enological descriptions.

The top red wines of Winery Santa Vincenza

Food and wine pairings with a red wine of Winery Santa Vincenza

How Winery Santa Vincenza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, marinated lamb chops (honey, worcestershire sauce, olive oil) or orloff roast.

Organoleptic analysis of red wines of Winery Santa Vincenza

On the nose the red wine of Winery Santa Vincenza. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Santa Vincenza. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Santa Vincenza

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2008With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Santa Vincenza.

  • Sangiovese

Discovering the wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.

In the mouth of Morellino di Scansano is a powerful with a nice balance between acidity and tannins. We currently count 223 estates and châteaux in the of Morellino di Scansano, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal.

Discover other wineries and winemakers neighboring the Winery Santa Vincenza

Planning a wine route in the of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Vincenza.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.