Winery PieriniebrugiLillatrino Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lillatrino Vermentino from the Winery Pieriniebrugi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lillatrino Vermentino of Winery Pieriniebrugi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Lillatrino Vermentino
Pairings that work perfectly with Lillatrino Vermentino
Original food and wine pairings with Lillatrino Vermentino
The Lillatrino Vermentino of Winery Pieriniebrugi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, ham and comté quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Pieriniebrugi's Lillatrino Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Lillatrino Vermentino from Winery Pieriniebrugi are 0
Informations about the Winery Pieriniebrugi
The Winery Pieriniebrugi is one of of the world's greatest estates. It offers 5 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
