The Winery Pieriniebrugi of Tuscany

Winery Pieriniebrugi
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 9598 of the estates of Tuscany.
It is located in Tuscany
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The Winery Pieriniebrugi is one of the best wineries to follow in Toscane.. It offers 8 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Pieriniebrugi wines

Looking for the best Winery Pieriniebrugi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieriniebrugi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieriniebrugi wines with technical and enological descriptions.

The top red wines of Winery Pieriniebrugi

Food and wine pairings with a red wine of Winery Pieriniebrugi

How Winery Pieriniebrugi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb mice confit and melting carrots or lisbon veal sauté.

Organoleptic analysis of red wines of Winery Pieriniebrugi

On the nose the red wine of Winery Pieriniebrugi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak. In the mouth the red wine of Winery Pieriniebrugi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pieriniebrugi

  • 2009With an average score of 3.90/5
  • 2013With an average score of 3.45/5

The grape varieties most used in the red wines of Winery Pieriniebrugi.

  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Pieriniebrugi

Food and wine pairings with a white wine of Winery Pieriniebrugi

How Winery Pieriniebrugi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), light tuna-tomato quiche (without cream) or sweet potato chips.

Organoleptic analysis of white wines of Winery Pieriniebrugi

In the mouth the white wine of Winery Pieriniebrugi. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Pieriniebrugi.

  • Vermentino

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Pieriniebrugi

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieriniebrugi.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.