Winery Lo ScoglioLo Scoglio Ribusieri Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lo Scoglio Ribusieri Vermentino from the Winery Lo Scoglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Scoglio Ribusieri Vermentino of Winery Lo Scoglio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Lo Scoglio Ribusieri Vermentino
Pairings that work perfectly with Lo Scoglio Ribusieri Vermentino
Original food and wine pairings with Lo Scoglio Ribusieri Vermentino
The Lo Scoglio Ribusieri Vermentino of Winery Lo Scoglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, baeckeoffe with fish or cream and ham ravioli.
Details and technical informations about Winery Lo Scoglio's Lo Scoglio Ribusieri Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Lo Scoglio Ribusieri Vermentino from Winery Lo Scoglio are 0
Informations about the Winery Lo Scoglio
The Winery Lo Scoglio is one of of the world's greatest estates. It offers 4 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
