Winery Lo Scoglio - Lo Scoglio Riserva Montecucco Sangiovese

Winery Lo ScoglioLo Scoglio Riserva Montecucco Sangiovese

The Lo Scoglio Riserva Montecucco Sangiovese of Winery Lo Scoglio is a wine from the region of Montecucco of Tuscany.
This wine generally goes well with
The Lo Scoglio Riserva Montecucco Sangiovese of the Winery Lo Scoglio is in the top 0 of wines of Montecucco.

Details and technical informations about Winery Lo Scoglio's Lo Scoglio Riserva Montecucco Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Informations about the Winery Lo Scoglio

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Montecucco in the region of Tuscany

The Winery Lo Scoglio is one of of the world's greatest estates. It offers 4 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15000 of of Montecucco wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

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