Winery Le Calle di CatocciLa Treggiata Vermentino

White wine of Montecucco of Toscane of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The La Treggiata Vermentino of Winery Le Calle di Catocci is a white wine from the region of Montecucco of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Treggiata Vermentino from the Winery Le Calle di Catocci

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the La Treggiata Vermentino of Winery Le Calle di Catocci in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Earth

Food and wine pairings with La Treggiata Vermentino

Pairings that work perfectly with La Treggiata Vermentino

Original food and wine pairings with La Treggiata Vermentino

Cured meat

Pasta

The La Treggiata Vermentino of Winery Le Calle di Catocci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, zucchini and goat cheese quiche or jars of sweet and sour pickles.

Details and technical informations about Winery Le Calle di Catocci's La Treggiata Vermentino.

Winery

Winery Le Calle di Catocci

Grape varieties

Vermentino

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

La Treggiata Vermentino - 2017

In the top 100 of of Montecucco wines

Average rating: 3.8

The best vintages of La Treggiata Vermentino from Winery Le Calle di Catocci are 2017

Informations about the Winery Le Calle di Catocci

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Montecucco in the region of Toscane

The Winery Le Calle di Catocci is one of of the world's greatest estates. It offers 4 wines for sale in the of Montecucco to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 15000 of of Montecucco wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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