Winery Tenuta di MontecuccoVermentino Montecucco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermentino Montecucco from the Winery Tenuta di Montecucco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Montecucco of Winery Tenuta di Montecucco in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vermentino Montecucco
Pairings that work perfectly with Vermentino Montecucco
Original food and wine pairings with Vermentino Montecucco
The Vermentino Montecucco of Winery Tenuta di Montecucco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, quiche without pastry, courgette and blue cheese or chorizo puff pastry.
Details and technical informations about Winery Tenuta di Montecucco's Vermentino Montecucco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino Montecucco from Winery Tenuta di Montecucco are 2011, 0
Informations about the Winery Tenuta di Montecucco
The Winery Tenuta di Montecucco is one of of the world's greatest estates. It offers 13 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
