Winery Azienda Agricola Poggio SalviCampo del Bosco Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo del Bosco Toscana from the Winery Azienda Agricola Poggio Salvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Bosco Toscana of Winery Azienda Agricola Poggio Salvi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo del Bosco Toscana of Winery Azienda Agricola Poggio Salvi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Campo del Bosco Toscana
Pairings that work perfectly with Campo del Bosco Toscana
Original food and wine pairings with Campo del Bosco Toscana
The Campo del Bosco Toscana of Winery Azienda Agricola Poggio Salvi matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, chaouia lamb or veal paupiettes with cider.
Details and technical informations about Winery Azienda Agricola Poggio Salvi's Campo del Bosco Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campo del Bosco Toscana from Winery Azienda Agricola Poggio Salvi are 2015, 2004, 2014, 2010 and 0.
Informations about the Winery Azienda Agricola Poggio Salvi
The Winery Azienda Agricola Poggio Salvi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
