Winery Azienda Agricola Poggio SalviChianti Colli Senesi
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Colli Senesi from the Winery Azienda Agricola Poggio Salvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colli Senesi of Winery Azienda Agricola Poggio Salvi in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Colli Senesi
Pairings that work perfectly with Chianti Colli Senesi
Original food and wine pairings with Chianti Colli Senesi
The Chianti Colli Senesi of Winery Azienda Agricola Poggio Salvi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, capon stuffed with morels or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Azienda Agricola Poggio Salvi's Chianti Colli Senesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Colli Senesi from Winery Azienda Agricola Poggio Salvi are 2010, 2009, 2018, 2015 and 2005.
Informations about the Winery Azienda Agricola Poggio Salvi
The Winery Azienda Agricola Poggio Salvi is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
