Winery Azienda Agricola Poggio Salvi Barontoli Toscana
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barontoli Toscana from the Winery Azienda Agricola Poggio Salvi
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Barontoli Toscana of Winery Azienda Agricola Poggio Salvi in the region of Toscane is a .
Food and wine pairings with Barontoli Toscana
Pairings that work perfectly with Barontoli Toscana
Original food and wine pairings with Barontoli Toscana
The Barontoli Toscana of Winery Azienda Agricola Poggio Salvi matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, doner kebab or delicious veal stew.
Details and technical informations about Winery Azienda Agricola Poggio Salvi's Barontoli Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barontoli Toscana from Winery Azienda Agricola Poggio Salvi are 2018, 2015, 2012, 2014 and 2016.
Informations about the Winery Azienda Agricola Poggio Salvi
The Winery Azienda Agricola Poggio Salvi is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.