Winery Pepi LignanaPitorsino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pitorsino of the Winery Pepi Lignana is in the top 80 of wines of Maremma Toscana.
Taste structure of the Pitorsino from the Winery Pepi Lignana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitorsino of Winery Pepi Lignana in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pitorsino of Winery Pepi Lignana in the region of Tuscany often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Pitorsino
Pairings that work perfectly with Pitorsino
Original food and wine pairings with Pitorsino
The Pitorsino of Winery Pepi Lignana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, zucchini quiche or beet hummus dip.
Details and technical informations about Winery Pepi Lignana's Pitorsino.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pitorsino from Winery Pepi Lignana are 2016, 0, 2015
Informations about the Winery Pepi Lignana
The Winery Pepi Lignana is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
