The Winery Pepi Lignana of Maremma Toscana of Tuscany

Winery Pepi Lignana
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 18 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany

The Winery Pepi Lignana is one of the world's great estates. It offers 6 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Pepi Lignana wines

Looking for the best Winery Pepi Lignana wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pepi Lignana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pepi Lignana wines with technical and enological descriptions.

The top red wines of Winery Pepi Lignana

Food and wine pairings with a red wine of Winery Pepi Lignana

How Winery Pepi Lignana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, shoulder of lamb boulangère or bocconcini (veal rolls with ham and comté).

Organoleptic analysis of red wines of Winery Pepi Lignana

On the nose the red wine of Winery Pepi Lignana. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Pepi Lignana. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Pepi Lignana

  • 2007With an average score of 4.30/5
  • 2008With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2013With an average score of 4.07/5
  • 2010With an average score of 4.00/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Pepi Lignana.

  • Petit Verdot
  • Cabernet Sauvignon
  • Sangiovese

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Pepi Lignana

Food and wine pairings with a white wine of Winery Pepi Lignana

How Winery Pepi Lignana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, leek, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.

Organoleptic analysis of white wines of Winery Pepi Lignana

On the nose the white wine of Winery Pepi Lignana. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak. In the mouth the white wine of Winery Pepi Lignana. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Pepi Lignana

  • 2016With an average score of 4.08/5
  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.63/5
  • 2011With an average score of 3.40/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Pepi Lignana.

  • Vermentino
  • Viognier

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Pepi Lignana

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pepi Lignana.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Pepi Lignana and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.