Winery Fattoria la ParrinaIl Bricconcello Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Il Bricconcello Brut
Pairings that work perfectly with Il Bricconcello Brut
Original food and wine pairings with Il Bricconcello Brut
The Il Bricconcello Brut of Winery Fattoria la Parrina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, pasta with tuna, garlic and lemon cream or goat cheese and bacon quiche.
Details and technical informations about Winery Fattoria la Parrina's Il Bricconcello Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Bricconcello Brut from Winery Fattoria la Parrina are 0
Informations about the Winery Fattoria la Parrina
The Winery Fattoria la Parrina is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
